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The Thrill of a Chill Grill
We hear so much about the cancer danger in barbecuing that it's almost taken the fun out of this summer tradition. Here are some tips on how to lower that danger. For example, did you know that olive oil and lemon juice reduce the formation of cancer-causing compounds during cooking? I didn't: http://www.care2.com/greenliving/10-ways-to-cancer-proof-your-barbecue.html
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