It's a little too complicated for me, but it's a great tradition reborn:
eau de vie, aka brandy, made at home using fresh fruit and served to guests or gifted to friends. What could be more personal and welcoming than that?:
http://www.motherearthnews.com/diy/home-distilling-zm0z13fmzmat.aspx?PageId=1#axzz2WazH2NX8
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