Cooking in Perfection

We're all more careful now about what we eat. We scrutinize labels. We eschew sugar and certain fats. Some of us buy only organic, some also stick to products from animals that were humanely raised. But there's another ingredient in a healthy diet, and that's the kitchenware we use for preparing and serving meals. What kind of cookware is best? What's the real story about BPA? Are nonstick pans really unhealthy? This guide was written for the parents of small children, but the information is good and applies equally to all of us: http://healthychild.org/healthy-living/resources/safer-kitchen-guide/