Anyone who's traveled to Europe may have noticed something rather surprising about the way eggs are stored there: They are generally not refrigerated. AAAAK! Don't the Europeans worry about salmonella poisoning? Not so much ~ and the reason has to do with the difference between the way we and they handle chickens and their eggs:
http://www.kcet.org/living/food/the-nosh/why-do-we-refrigerate-eggs-in-the-united-states.html
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