The Environmental Working Group, which brought us the helpful Skin Deep guide to chemical ingredients in personal products, has put together a new twist on the eat-this-not-that fish list. Fill in a few of your personal statistics, and you'll get your own guide to what and how much of it you should consume per week, based on its average mercury content (website): http://www.ewg.org/research/ewgs-good-seafood-guide?utm_source=201409SeafoodGuide&utm_medium=email&utm_campaign=201409SeafoodGuide
No comments:
Post a Comment