A Kid in the Kitchen

the chef at 14                                                                  diningwithflynn.com

What did you enjoy doing most when you were 15? How about when you were 12? Flynn McGarry, who is 15, has been hosting his own supper club for the last three and a half years ~ and his customers pay $160 each to savor his rendition of "progressive American cuisine." "I have a very weird, like, creative brain that I can't, like, not go a long time without creating dishes and having people try them," he explains. Not surprisingly, his goal is to open a restaurant by the time he's 19 (story, video): http://www.nytimes.com/2014/03/30/magazine/the-chef-at-15.html?_r=1
   Sibling revelry: Flynn's sister has a blog on which she posts lovely photos of some of his creations: http://thesisterofaculinaryprodigy.blogspot.com/