You're about to make a great pasta dinner and realize you used the last of the pasta a couple of weeks ago. You rush to the store, and there you are once again, staring at shelves of spaghetti ... and rigatoni and fusilli and farfalle and capellini and pappardelle and ... And now what? Which to choose? Does it matter? Turns out it's all about the sauce: http://www.kcet.org/living/food/the-nosh/infographic-learn-about-188-pasta-shapes-and-how-to-cook-them.html?utm_source=facebook&utm_medium=social&utm_campaign=kcet
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